India's Oven Restaurant and Bar Menu (Update 2025)

2x. Turnovers stuffed with spiced boiled peas and potatoes deep fried.

Freshly cut vegetables battered in selected Indian spices and then deep fried to perfection.

Sliced potatoes dipped in a seasoned batter and deep-fried to perfection.

Sliced onion dipped in a seasoned batter and deep-fried to perfection.

Onion stuffed leavened bread served with garbanzo bean curry, onions, house pickles and side of raita.

8 pieces of crispy-fried mix vegetable dumpling sauteed with onion and bell peppers in sweet and tangy sauce.

11 pieces of Indian cheese cooked in spices and sauteed with onions and bell peppers.

Cubes of Indian cheese, marinated with hand selected Indian spices and cooked in tandoor.

Quartered pieces of young succulent chicken, marinated overnight with special spices and herbs, cooked in tandoor.

Ground chicken blended with finely chopped onion, pepper and spices, cooked in tandoor.

Succulent pieces of fish marinated overnight in select Indian spices, cooked in tandoor and then sauteed with onions and bell peppers.

Succulent pieces of fish lightly marinated with a special blend of Indian spices and cooked in tandoor.

Boneless breast pieces of chicken marinated overnight with Indian spices and herbs, cooked in tandoor.

8 jumbo prawns marinated mildly with a special blend of Indian spices and cooked in tandoor.

Tender pieces of lamb marinated overnight with a special blend of indian spices cooked in tandoor.

5 pieces of lamb chops marinated in melange of select spices and cooked in tandoor.

Fresh cut potato pieces cooked with melange of Indian spices in a tomato based curry.

Yellow lentils cooked in garlic, ginger, and select Indian spices.

Garbanzo beans cooked with select Indian spices in rich tomato curry sauce.

Slow cooked lentils made with garlic, ginger, Indian spices and served with butter

Fresh cut potatoes pieces cooked with cauliflower and select Indian spices.

Fresh cut vegetables cooked with ginger, garlic, onions and select Indian spices.

Freshly baked eggplant skinned and cooked with onions, garlic, ginger and tomatoes.

Spinach and mustard greens cooked in home-made style herbs, prepared with cheese and Indian spices.

Cut okra cooked with onions, tomatoes, and spices.

Delicately sliced fresh mushrooms cooked in our rich creamy curry sauce.

Homemade dumplings made of potatoes, carrots, paneer, cooked in a creamy cashew curry.

Vegetables cooked with Indian spices with a creamy cashew curry.

Indian cheese cubes cooked in delicious creamy tomato curry.

Scrambled eggs cooked with onions, ginger, garlic and blend of Indian spices.

Cubed pieces of homemade cheese sauteed with onions and bell peppers and finished in semi dry tomato based sauce.

Cubed pieces of homemade cheese cooked in a creamy sauce with cashews, and raisins.

Succulent boneless thigh pieces cooked in red, white onion, cashews tomato based gravy.

Marinated boneless chicken breast pieces cooked in tandoor, and finished in a rich creamy tomato curry.

Boneless cubes of lamb cooked in tandoor and finished in a rich creamy tomato curry.

Jumbo prawns lightly marinated in selected Indian spices and then finished in a rich creamy tomato curry.

Fluffy Indian long grain rice boiled over slow heat with bay leaf, and cumin seeds.

Basmati rice cooked with onions, peas and ginger

Garden fresh vegetables cooked with basmati rice and a special blend of spices.

Basmati rice cooked with boneless pieces of chicken and a special blend of spices

Boneless pieces of lamb cooked with basmati rice and a special blend of spices.

Jumbo prawns cooked with basmati rice and a special blend of spices.

White flour leavened bread, cooked with butter and baked in tandoor.

White flour leavened bread brushed with fresh garlic, cilantro and baked in the tandoor.

Leavened bread stuffed with delicately-spiced potatoes and peas.

Not for the faint hearted, white flour leavened bread baked with a blend of serrano, habanero peppers and baked in the tandoor.

White flour leavened bread stuffed with home made cheese, selected Indian spice and baked in tandoor.

White flour leavened bread stuffed with a special blend of onion, potatoes, homemade cheese and baked in the tandoor.

Stuffed white flour leavened bread with onions, special herbs and baked in the tandoor.

White flour bread stuffed with cheese and layered with rosemary and baked in tandoor.

Naan stuffed with boneless chicken and a special blend of spices baked in tandoor.

White flour leavened bread stuffed with nuts, dried fruits and cherries.

Wheat flour leavened bread filled with serrano chili, blend of cheese and baked in tandoor.

Delicious lightly browned cheese cake dumpling dipped in sweet syrup, garnished with fine shredded coconut.

2 patties of Indian cheese and ricotta served chilled in sweet cream.

Creamy ice cream served in a traditional clay pot, offering the indulgent flavors of mango, kesar, and rose.